If you're a newbie from Alex's blog, yo beatches, it's like way snag to peep ya! Dope, yo. Sorry, kidding. I don't really blog like that. Or talk like that. I read a blog once that employed some of that style. It was very distracting. I couldn't tell if the blogger was for realsies. Yeah. I'm about as hip as JD Scrubs.
I'm still working with Ellen Sandler and actually doing the exercises and everything like the good non-sinning girl I really am. My pilot is taking shape. In my head at least.
But I've hit the same wall I always hit when trying to break a story. Just as I'm about to sit down and really work out the beats, I start second-guessing my story. I fall into the trap of being just really not sure if this is the right story to tell, or if the way it pans out is the right way, or if I couldn't make it much more exciting with the addition of some top-hat wearing assassin sharks or something. Um, okay, probably not. But maybe? Uh, what do you think? Assassin sharks? It could work, right?
Where's my room full of writers when I need them?
I can't believe I've never really looked at Jill Golick's blog, Running With My Eyes Closed before. Maybe it's because I've never written a pilot before. Makes sense. You shouldn't run with your eyes closed. Unless you're somewhere really really soft. If you're writing a pilot, her discussion of what makes pilots tick really gets you thinking.
Warning. Thinking can be hazardous to productivity.
Things that are clogging my arteries
I'm totally over my Slacker Excuses segment and it doesn't look like I'm getting out to the strike this week (I'll buy extra Pencils to make up for it), so I've decided to start a new segment. I considered calling it Things That Are Making Me Fat, but I didn't want people to start thinking I was packing on the pounds Britney style (or is that a new baby?), so I chose to put the emphasis on health instead.
Yeah, so anyway. Clogged arteries.
Cold Stone Creamery. Love It size, Founder's Favorite flavor. The creamery is reasonably new to me. We don't have such a thing in Canada (it's too cold there. we don't eat ice cream. in our igloos). But I'm pretty hooked now. Thing is, totally expensive. Usually when we go there, we just make up our own flavors, but I had a coupon (2-4-1) for one of their standard combos. Hence, Founder's Favorite - now my favorite, too. There's still some in the freezer.
It's Screener Time! "The Post."
2 months ago